Ingredients
raw rice-2 cup
urad dal-2 tbsp
cooked rice-1/2 cup
yiest-1 tsp
salt
Preparation
Wash rice and urad dal for 2-3 times, then soak it for 4 hrs, now grind it with cooked rice, salt and yiest and make a loose batter, keep overnighr for fermentation, next morning steam it in small bowls.
for watch detailed video about Breakfast appam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Eva’s world
