Nellikka Lehyam

Ingredients

gooseberry-1/4 kg

jaggerry-1/4 kg

cloves-2

pepper-4

Preparation

cardamom-1

Preparation

Grate gooseberry into small pieces, then add to a pan, cook it well without water, then add melted jaggerry, cook again for 10 more minutes then add spices, cook it until the gooseberry absorbs entire jaggerry juice, then turn off flame, after cooling it well store it in air tight container.

for watch detailed video about Nellikka lehyam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം