Ingredients
for marination
fish-300 gm
pepper powder-1/2 tsp
turmeric-1/2 tsp
chilly powder-2 tsp
vinegar-1 tsp
salt
For rice
kaima rice-2 cup
water
salt
sunflower oil-1 tbsp
milk-1/2 cup
turmeric
pineapple essance
fried onion
roasted cashew and kismis
fried green chilly
For masala
ginger.garlic and coriander leaves paste
onion-5
oil
salt
tomato-2
biriyani masala-3 tsp
coriander powder-1 1/2 tsp
turmeric-1/4 tsp
garam masala-1/2 tsp
pepper powder-1/2 tsp
fennel powder-1/2 tsp
curd-2 tbsp
Preparation
Marinate fish with the above said masala, after resting 1/2 hrs shallow fry fish then keep aside. Cook rice in a pot then strain out from water and keep aside.
For masala, saute onion in a pan, then add ginger,chilly,garlic and coriander leaves paste, cook until the raw smell gone away, then add tomato, once it become mushy add masalas, mix well, then add curd, mix all well, add fried fish, combine it well.
For setting the biriyani, heat a large pan, add oil, then add cooked rice, mix it with oil, then add milk,essance and turmeric mix, add fried onion, kismis,cashews and chilly, mix all well, add the masala , after covering it well dum it for 15 minutes.
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