Ingredients
full chicken
for marination
onion-1/2
ginger, garlic
tomato-1
green chilly-3
coriander leaves
kashmiri chilly powder-2 tsp
turmeric-1/2 tsp
pepper powder-1 tsp
garam masala-1/2 tsp
vinegar-1 tsp
oil
salt
curd
for folding and filling
lemon
green chilly
onion
paratha
Preparation
Grind onion, chilly, tomato, ginger, garlic and coriander leaves in a mixie jar, then add the paste to chicken add masalas, then marinate full chicken with this masala, then take a paratha. add lemon chilly and onion, fold it carefully then put it inside of chicken, then keep the chicken on fridge for 1-2 hrs, after that, take a pressure cooker, pour some coconut oil, then add the chicken, after covering the lid, cook it in low flame until it become cook perfectly, then fry it in pan.
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