•Ingredients•
Dates – 200gms
Cloves – 4
Sugar – 1/2 to 1 cup
Sugar – 1/3 cup ( for caramel)
Water – 1/3 cup
Flour – 1 cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – 1 pinch
Egg – 2 to 3
Vanilla Essence – 1 tsp
Oil – 1/2 cup
Milk – 1/2 cup
Cashew – 10
Preparation
Firstly, for caramalise sugar, heat a pan, add sugar, mix well in low flame, once the sugar melts well add water, mix well then add dates into it, mix it well and keep aside.Once it cooled next blend it in a mixie jar. Sieve dry ingredients to a bowl. Add eggs to a mixie jar, add vanilla essance and blend it well,then add sun flower oil, blend again,next add sugar and dates, blend it again , then pour it to dry ingredients, mix it with a whisk, add milk to adjust consistency, then transfer it to a cake mould, tap it well , add cashews,then bake it.
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