Ingredients
Chicken-1 1/2 kg
Shallots- 1/4 kg
Coconut oil-
Turmeric powder-1 teaspoon
Pepper powder-2 teaspoon
Pepper- 2 teaspoon
Fennel seeds- 1 teaspoon
Cumin seeds- 1 teaspoon
Salt- as required
Curd- 3 tablespoon
Garam masala -2 teaspoon
Coriander leaves-1 handfull
Ginger paste – 2 teaspoon
Curry leaves- 2 handfull
Garlic paste- 2 tablespoon
Chilli- 6
Fresh cream
Preparation
Heat a pan, add pepper,cumin and fennel, roast it well, then turn off flame and grind it into fine powder, add this powder to chicken, add ginger garlic paste 1/2, salt, curd, and turmeric, marinate chicken with this masalas and rest for 2-3 hrs. Heat a pan, add coconut oil, after heating it well add shallots and salt, saute it well, then add ginger garlic crushed, and curry leaves, mix all well, now add marinated chicken, mix all well, add pepper powder, combine all, cover the pan, cook it well, add curry leaves and green chillies and cook until it become thick , finally add some fresh cream.
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