Ingredients
sambar dal-6-7 tbsp
carrot-1
potato-1
snake gourd-1/2
raw banana-1
beetroot-1/2
ash gourd
Preparation
brinjal-1/2
green beans
okra-4-5
green chillies-3
drum stick-1
tomato-1
onion-1
turmeric-1/2 tsp
kashmiri red chilly-1/2 tsp
salt
sambar powder-1 1/2 tsp
hing
coconut oil-3-4 tsp
water
tamarind water
shallots-5-6
garlic
dry red chilly
curry leaves
coriander leaves
fenugreek-1/4 tsp
coriander powder-1 tsp
Preparation
Take a pre ssure cooker, add dal and chopped vegetables except tomato, brinjal, okra and drumstick, then add masalas, salt and water, cook it for 2 whistle, after cooking it add other vegetables,and tamarind water, boil it well, now for seasoning, heat coconut oil in a pan, add fenugreek, and mustards, pop it well, next add curry leaves, shallots and dry red chilly, roast it well, next add coriander powder and kashmiri chilly powder, mix well and add to curry.
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