Ingredients
chickpea-1 cup soaked
onion-2
ginger
green chilly
curry leaves
fennel-1 tsp
salt
Preparation
Crush soaked chickpea in a mixie jar, then transfer to a bowl, same, crush other chopped veggies and mix with kadala, add salt, and knead it well, then make small vadas, after that fry it in hot oil.
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