Ingredients
* Rice flour -1 cup
* Grated Coconut -1/2Cup
* Salt -1/4 tsp
* Sugar – 6-8 tbsp
* Fermented Coconut water-3/4 Cup
* Boiled Rice – 3 tbsp
* Water – 4 tbsp
Preparation
Grind coconut, cooked rice and water and make a fine paste. Add rice flour to a bowl, add salt, and sugar, mix all well, next add coconut mix, next add coconut water, after mixing well, transfer it to a mixie jar, blend it well, then rest the batter for 3-4 hrs. Take a plate, grease it with coconut oil, pour the batter, then steam cook it.
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