Ingredients
garlic-1 kg
turmeric powder-1 tsp
chilly powder-2 tsp
kashmiri chilly powder-2 tsp
sugar
salt
hing
gingelly oil
vinegar
ginger
green chilly
curry leaves
mustards
Preparation
Heat a pan, add oil, heat it well, then add garlic, saute it well, then add all masalas and salt, mix all well, and keep aside. Heat another pan, add oil, heat it well, then add mustards, allow it to splutter, then add chilly, ginger and curry leaves, mix well, then add it to garlic mix, boil vinegar and add to pickle, finally combine all well, add hing powder,and sugar mix it well.
for watch detailed video about Garlic pickle, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ramlu Kitchen
