Ingredients
Egg 4
Ghee or Oil 1/4 to 1/2 Cup
Bayleaf 2
Cardamom 3
Cloves 3
Cinnamon 1/2 inch
Onion 21/2 Cups( Thinly Sliced)
Ginger Garlic Paste 1 Tbsp
Turmeric Poder 1/2 tsp
Chilli Powder 1 to 1.5 tsp
Coriander Powder 1 to 1.5 tsp
Cumin Powder 1/2tsp
Tomato 1
Garam Masala 1/2 tp 3/4 tsp
Curd 2 Tbsp
Green chilli 2 slit
Coriander leaves 2 Tbsp chopped
Mint leaves 2 Tbsp Chopped
Salt to taste
To Prepare Rice
Basmati Rice 1.5 Cups (soaked in 20 Minutes and drained)
Bay leaves 2
Cardamom 6
Cinnamon stick 1 inch
cloves 6
Black Pepper cones 1/4 tsp
Salt
Water
To Garnish Fried Onion 1/3 Cup
Garm Masala 1 pinch
Ghee 1-2 Tsp
Preparation
In a bowl, mix chilly powder, turmeric and salt, make a paste, then marinate egg with this paste. and keep aside. Heat oil in a pan, add onion, saute it until the color become golden brown, then transfer it to a plate, then fry eggs in this same oil. Heat ghee in a pan, add spices, then add fried onion, ginger garlic paste, then saute it well, next add masalas, mix until it turn aromatic, add tomato, cook it well, add curd, splitted chilly and salt, mix well next add chopped coriander and mint leaves, next add egg, cook it for 2 minutes.
Boil water for prepare rice, add spices, and salt, add soaked basmati rice, cook it about 90 %. Take a pot, add masala, then add half of rice, then add fried onion, ghee, and garam masala powder, add another half of rice, again add onion, ghee and masala, now cover the pot and keep in low flame for 5 minutes.
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