Ingredients :
Roasted rice flour
Cooking oil
Ghee
Spicy chilli powder
Black Sesame seeds
Ajwain seeds
Cumin seeds (jeera)
Asafoetida powder
Salt
Water
Preparation
Boil water with salt, cumin, ajjwain, sesame seeds, hing, chilly powder and ghee, mix all, then add rice flour, combine all well, then transfer it to a bowl, wait 5 minutes for lower the heat, then knead it with your hand, and make small round shaped rings, then fry all well.
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