Ingredients
for vada
dal
chilly-3
onion-1
ginger
curry leaves
hing
cumin-1/4 tsp
salt
dry red chilly
Oil for frying
for rasam
Tomato -2,
ginger garlic paste-1tsp
Black pepper powder-1tsp
Turmeric powder-1/2tsp
Red chilli powder-3/4tsp
Asafoetida-3/4tsp
Cummin seeds-1/2tsp
tamarind juice -1 table spoon,
Curry leaves & coriander leaves
Salt to taste.
For seasoning.
oil -2 teaspoons.
mustard seeds -1 teaspoon
Soak the dal for an hour. Drain & mix together all other and grind coarsely. Make the ground dal to small balls.Heat oil. Flatten the balls between your palms & drop the vadas to the hot oil.we can put 4 to 6 vadas at one time.Fry them till crispy and golden brown. Remove from flame & keep aside.
In a pan take 3 cups of water. Add chopped tomato and all the ingredients together and Boil for 5 minutes. In a separate pan heat 2 teaspoon oil.Add mustard, 2 broken chillies. when it splutter remove from flame & add to the rasam. Put the vadas in the rasam.
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