Pazham vada

Ingredients

banana-3

bread-3

ghee

sugar

corn flour-3 tbsp

cardamom powder

Preparation

Heat a pan, add ghee, once it heat well add banana, saute it well, once it become mash well, transfer to a bowl and mash it with a fork, then add bread crumbs, corn flour, sugar, and cardamom powder, mix it well. Heat oil for deep frying, take small quantity of the dough, make ball shapes, then after pressing it in your palm put a hole like uzhunnuvada, then fry it.

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