Ingredients
egg-7
pepper powder
salt
oil-4 tsp
garlic-3-4
ginger
onion-2
green chilly-4
curry leaves
salt
turmeric-1/2 tbsp
coriander powder-1 tbsp
chilly powder-1 tbsp
pepper powder-1 tbsp
coconut milk second extract-1 cup
tomato-2
thick coconut milk
Preparation
Take idli mould, grease it with oil, then break eggs and add to each hole, spread pepper powder and salt, then steam it well. Heat a kadai, add ginger and garlic, roast it well, next add onion, chilly , curry leaves and salt, saute it well, next add masalas, mix it , once it turns aromatic add coconut milk second and tomato, boil it well, then add thick coconut milk, just heat it, then add boiled egg.
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