Ingredients
maida-4 tbsp
milk-1/2 ltr
sugar-1/2 +1/4 cup
vanilla essance-1/2+1/2 tsp
water-1/4-1/2 cup
butter-50 gm+1 tbsp
Preparation
Heat butter in a pan, once it melts add maida, mix well, add milk, boil it , stir it well, add sugar and vanilla essance, cook until it become thick, then transfer it to a pudding tray. Heat another pan, add sugar, caramalise it, then add maida milk mixture, mix well add butter and vanilla essance, combine all well, once it become thick, pour it above the pudding in the tray, then allow it to cool, then keep in fridge for 2 hrs before serving.
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