Ingredients
onion-1
tomato-2
shallots-4
curry leaves
chilly-4
coconut-1/2 cup
pot tamarind-1 piece
ginger
chilly powder-1/2 tsp
turmeric-1/4 tsp
coconut oil
chilly powder
turmeric-1/4 tsp
water
Preparation
Add chopped vegetables to a clay pot, add coconut oil, mix with your hand, add water, turmeric, chilly powder and tamarind, cook it well. Grind coconut with chilly powder , turmeric and water, add to cooked curry, then boil it well. Finally , fry shallots and red chilly in coconut oil, then add to curry.
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