Ingredients
Chana Dal 250gm
Onion 1big
Ginger 1small piece
Garlic 4 cloves
Green chilly 1nos
Fennel seeds ¾ tsp
Kashmiri chilly powder ¼ tsp
Turmeric powder ¼ tsp
Red Chilly whole crushed ¼ tsp
Asafoetida 1 pinch
Salt to taste
Curry leaves
Coconut oil 4 tsp
Preparation
Soak chana dal for 4 hrs,1/4 cup keep aside, then other part grind it into coarse paste, transfer it to a bowl, add crushed veggies and other ingredients into it, knead it well with your hand, and make small vadas, finally fry it in hot coconut oil.
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