Ingredients
Maida-1/2 kg
Chicken-1/2 kg steamed with salt and pepper
Potato-1/2 kg
Water- as required
Milk- as required
Fresh Cream -as required
Coriander leaves- 2 handfull
Egg- 1
Butter- as required
Pepper powder- 2 tablespoon
Green chilly paste- 2 tablespoon
Garlic paste-2 tablespoon
Onion- 4
Garam Masala- as required
White sauce
Butter- 2 tablespoon
Garlic paste- as required
Maida-3 tablespoon
Milk- as required
Salt- as required
pepper powder- as required
Preparation
Add maida to a plate, add salt, and butter, add milk gradually, knead it well and make soft dough, rest this dough for 1/2 hrs. Heat butter in a pan,add ginger, garlic crushed, roast it well, next add onion, add salt and saute it well, next add chilly crushed, and chicken cooked and crushed, mix all well, add coriander leaves, after mixing well turn off flame.
For white sauce, melt butter in a pan, add garlic , mix well, add maida, mix it well, add more butter, stir it well, next add milk, stir it well, add salt and pepper powder, stir it to become thick, turn off flame.
Mash potato in a bowl, add salt,pepper, fresh cream, butter, mix all well.
For samosa, take the dough and divide it into equal balls, flattern it , then add mashed potato, chicke masala and white sauce, layer by layer, then fold it ( watch video). Finally bake all samosas.
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