Ingredients
Beef – 500 gm
Turmeric powder – 1/2 tsp
Chilli powder – 1/2 tsp
Coriender powder- 1/2 tsp
Pepper – 1/2 tsp
Coconut oil
Salt
For Masala
Coconut oil
Fenugreek seed- 1/2 tsp
Dry chilli – 3 nos
Curryleaves
Onion- 1 ( medium)
Onion shallot-12
Ginger -1 small pc
Garlic
Turmeric powder
Chilli powder
Coriendar powder -11/2 tbsp
Pepper- 1/2 tsp
fennel seeds powder = Yr taste
Preparation
Marinate beef with turmeric, chilly powder, coriander powder, pepper, coconut oil, curry leaves and salt, then transfer it to a cooker, add water, then cook it well. Take a mixie jar add shallots, garlic, ginger, and fennel, crush it well. Heat oil in a pan, add fenugreek, roast it well, next add dry red chilly and curry leaves, next add onion and salt, saute it well, next add masalas, once the raw smell gone add grinded masala, cook until the raw smell gone, add water, boil it well, next add cooker beef and tomato, cook until it become dry, finally add green chilly and pepper powder.
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