Ingredients
jaggerry-250 gm
water-1 cup
rice flour-1 cup
maida-3/4 cup
rava-2 tbsp
black sesame seeds-1/2 tsp
papad-1
water-1/4 cup
ghee – tbsp
coconut pieces-1 1/2 cup
cumin-1/4 tsp
salt
cardamom powder
Preparation
Melt jaggerry with water. Mix maida and rice flour in a bowl, pour melted jaggerry into it, mix it with a whisk. Soak papad for 10 minutes, after crush it add to the mix, roast coconut, cumin and black seeds in ghee , add to neyyappam mix, add salt, and cardamom powder , mix all well. Heat oil for deep frying, pour 1 laddle off batter, keep the flame low, cook neyyappam.
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