Tender coconut Pudding

Ingredients

Tender coconut water-1/2 cup

china grass-10 gm

tender coconut pulp-1 cup

beetroot-1 piece

milk-1/2 ltr

water

sugar

sago-1/2 cup

sugar-3 tbsp

condensed milk-1 tin

Preparation

Mix tender coconut water and chinagrass, then melt it by double boiling method. Grind coconut pulp with beetroot, then sieve it. Cook sago rice and keep aside after remove water. Boil milk with sugar and condensed milk, stir well, then add pulp, sago and melted china grass, mix all well, then transfer it to a glass container, allow it to cool, then keep in fridge for 2 hrs.

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