Ingredients
rice flour-1 cup
water-1 1/4 cup
salt
Preparation
Boil water with salt , once it starts boiling add rice flour, mix well, then cover the lid keep aside for 10 minutes, knead it well after the heat is gone, transfer the dough to countertop, roll it well, then divide it into small balls, use a pathiri press to flattern it, then dust all pathiri, now you can cook pathiri.
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