Ingredients
dates-3/4 kg
water
ginger
garlic
chilly
oil
fenugreek
mustard seeds
salt
pickle masala
curry leaves
vinegar
Preparation
Remove seeds of dates, then boil it in a vessel. Heat a pan, add fenugreek, next add mustards, pop it well, next add ginger , garlic and chilly, roast it well, add salt and pickle masala, roast it in oil, next add cooked dates and curry leaves, add vinegar too, mix all well.
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