Dates Pickle

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Ingredients

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dates-3/4 kg

water

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ginger

garlic

chilly

oil

fenugreek

mustard seeds

salt

pickle masala

curry leaves

vinegar

Preparation

Remove seeds of dates, then boil it in a vessel. Heat a pan, add fenugreek, next add mustards, pop it well, next add ginger , garlic and chilly, roast it well, add salt and pickle masala, roast it in oil, next add cooked dates and curry leaves, add vinegar too, mix all well.

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