Ingredients
for dosa
Rice-1 1/2 cup
Coconut-1 cup
Aval-1/2 cup
Methi seeds-1/2 tsp
Ginger small piece
Green chilli 3 nos
Curry leaves as required
Salt to taste
Coriander leaves as required
Oil
urad dal
mustard seeds
for Chammanthi
Onion
Tomato
Green chilli
Ginger garlic
Pottukadala
Red chili powder
Salt to taste
Preparation
Soak rice for 4 hrs , then grind it with poha and coconut by adding required water, then after mixing well keep overnight or 8 hrs for fermentation. Next morning, add salt to the batter, then roast ginger, chilly, curry leaves, pop mustards and urad dal to the batter, mix all well. Heat a tawa, pour the batter, cook thick bun dosa.
For chammanthi, saute all the ingredients in the list, then grind it into fine paste.
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