Tulsi Ice cream

Ingredients

milk-1 1/2 cup

corn flour-2 tbsp

sugar-5 tbsp

tulsi leaves

Preparation

In a pan, add milk, corn flour and sugar, mix well and remove lumps, then turn on flame, stir it well, once it become thick , turn off flame, and allow it to cool, then transfer it to a mixie jar, add tulsi leaves along with it, blend for 2 minutes, now pour it to a plastic container, after wrapping it well keep in freezer for 8 hrs, now the ice cream is ready.

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