Ingredients
Chicken leg–2 ( 450 g)
1 st Marination:
Salt– 1/4 tsp
Ginger garlic paste -1 tsp
Pepper powder- 1/4 tsp
Lime juice –1 tsp
2 nd marinate
Almond- 10
Cashewnuts– 1 tbsp
Cumin- 1/4 tsp
Garlic -5
Ginger-1 piece
Onion -1
Coriander powder- 3/4 tsp
Arabic masala– 1/4 tsp( recipe in the discription below)
Pepper powder -1/4 tsp Green
chilli- 2-3
Curd -21/2 tbsp
Cream– 2 tbsp
Dry Fenugreek leaves—- 1 tsp
Salt -1 tsp
Butter- 1 tbsp
Bay leaf-1
Cardamom – 1
Clove -1
Cream -2 tbsp
Sugar -1/2 tsp
Coriander leaves/ Parsley— few
Preparation
Take chicken pieces in a plate, add first marination ingredients, coat the ingredients in chicken, cover the plates, keep in fridge. For second marination, grind almonds,cashews soaked, garlic, ginger, chilly and other ingredients in the recipe list, then grind it into fine paste, marinate chicken with this paste, next add charcol piece, and smoke the chicken, then rest chicken for 2 hrs.Heat a pan, add butter, then fry chicken both sides, add spices to the chicken, then add leftover masala paste, and some water, then cook it well, finally add fresh cream and sugar, after mixing well turn off flame.
for watch detailed video about Afghani Chicken, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mahimas Cooking Class
