Murukk

Ingredients

Rice flour 1cup

Gram flour or besan 1/2cup

Red chilly powder 1tspn

Turmeric powder 1/2tspn

Asefoetida powder 1/4tspn

Cumin seed 1tspn

Black seed 1tspn

Salt 2 tspn

Melted ghee 1and 1/2large spoon

Cooking oil or butter 2 large spoon

Preparation

Add all ingredients in a bowl, add water and knead it to make soft dough, take idiyappam press with star mould, fill the dough, press it to a plate, make small murukk, finally fry it in hot oil.

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