Ingredients
Chicken-1 kg
shallots-200 gm
tomato-1
ginger-1 tbsp
garlic-1 tbsp
green chilly-2-3
curry leaves
coconut oil-2 tbsp
mustards-1/2 tsp
turmeric-1/2 tsp
chilly powder-2 tsp
chicken masala-1 tsp
coriander powder-3 tsp
garam masala-1/2 tsp
coconut milk-1/2 cup
Preparation
Heat oil in clay pot, pop mustards, then add ginger,garlic and chilly, roast it well, then add shallots and curry leaves, add salt, saute it well, then add tomato, once it become soft add masalas, saute until the raw smell gone, now add chicken, mix it with masala, add some salt and curry leaves, add water requires, then cook it in 5 minutes, mix well, cook again. Finally add garam masala and coconut milk, after mixing well turn off flame.
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