1 kg plum cake

Ingredients

Maida – 1 cup

baking powder – 1/4 Tbsp

Sugar Powder – 1/2 cup + 2 tbsp

margerine – 1/2 cup

Egg – 2

garam masala – 1/2 tsp

cardomom Powder – 1/2 tsp

Condensed milk – 1/2 Tbsp (optional )

Ghee – 1/2 Tbsp (optional )

Boost – 1/2 Tbsp (optional )

caramel colour – 1/2 Tbsp

Pineapple essence

Orange essence

Vanila Essence

rum essence

ricch plum essence

total essence -1/2 tsp

1 cup dry fruits

7 inch Baking Tin

Preparation

Add dry ingredients to a strainer, sieve it to a bowl. Add marderine in a bowl,beat it until it become soft, then add powdered sugar, beat again, next add eggs, beat it again,now add essance, mix well,add boost, ghee,condensed milk , garam masala and cardamom powder, mix all well, next add caramel color, beat the mixture again, next add dry ingredients and dry fruits, mix it again, now transfer it to baking tin, decorate it with cashews, then bake it for 55 minutes.

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