Ingredients
yam
onion-1
green chilly-5-6
garlic-4
tomato-1/2
dal-1 cup
water
salt
turmeric-1/2 tsp
coconut-1 1/2 cup
shallots-5-6
cumin-1/2 tsp
coconut oil
mustards-1 tbsp
dry red chilly
curry leaves
Preparation
In a pressure cooker add yam, then add onion,tomato,salt,turmeric, garlic,green chilly, soaked dalt and required water, cook it for 2-3 whistle. Grind coconut with cumin, shallots and water, then add to curry, boil it well. Finally , for seasoning, pop mustards in coconut oil, add curry leaves and dry red chilly, roast it well and pour it to curry.
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