Potato masala for poori

Ingredients

potato-4 boiled

onion-2

chilly-4

ginger

curry leaves

coconut oil

mustards-1 tsp

dry red chilly-3

salt

turmeric

Preparation

Heat oil in a pan, add mustards, pop it well, then add dry red chilly, roast it well, now add onion, ginger and chilly, add salt and saute it well, add turmeric, mix well, next add potato crushed, mix all well, cook for 5 more minutes, you can add hot water to become the masala become gravy.

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