Ingredients
raw rice-2 cup
coconut-1 1/4 cup
sugar
salt
fermented coconut water
Preparation
Soak raw rice for 4 hrs, then wash it well and grind with coconut, sugar, salt and coconut water, rest this batter for 8-10 hrs for fermentation. Take a plate, brush oil, then pour batter, then steam cook vattayappam.
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