Ingredients
for dipping
maida-1 cup
salt
chilly powder-1/2 tsp
turmeric
water
baking soda
for masala
coconut oil
onion
ginger
garlic
green chilly
chicken-1/4 kg
salt
chicken masala
oiled potato-2
coriander leaves
Preparation
For batter add all ingredients in a bowl, mix it well and make a thick batter, then keep aside. For masala, heat oil in a pan, add onion,chilly, ginger,garlic and required salt, saute it well, next add masala, mix well, then add crushed chicken and boiled potato, mix all together well, finally add some coriander leaves. Make the masala to small balls, dip it in the batter, then fry in hot oil.
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