Ingredients
poha/aval-3-4 cup
jaggerry-1/2 kg
coconut-3-4 cup
roasted chick pea-3-4 tbsp
cashews-10-15
ghee-5 tbsp
cpcpnut flakes-1/2 cup
black sesame seeds-2 tbsp
Preparation
Heat ghee in a pan, add coconut pieces, roast it to become brown color, next add cashews and roast it well and keep aside, next roast chickpea and sesame seeds. Heat poha in another pan, and keep aside, next roast coconut, add jaggerry juice into it, once the coconut absorbs the juice, add poha and other roasted ingredients, mix all well.
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