Ingredients:
masala:
whole coriander 2 tbsp
black pepper 1 tbsp
fennel seed 1 tbsp
cumin seed 1 tsp
cinnamon 1 tbsp
cardamom 1 tbsp
cloves 1 tbsp
dried lemon 1 no
bay leaves 4 to 5
dried red chilli 4 to 5
marinade:
tomato 1 no
onion 1/2 no
garlic 4 to5 no
ginger 2 big piece
lemon 1 big
masala powder 1 1/2 tbsp
chilli powder 1 tbsp
turmeric powder 1/2 tsp
salt
olive oil 1 1/2 tbsp
red food colour 1/4 tsp
chicken with skin 1.2 kg (or less)
olive oil 1 tbsp
piece of coal
Preparation
For arabic masala, dry roast all ingredients in a pan, then grind it into fine powder.
For marination, grind onion,ginger,tomato,garlic and lemon, and make fine paste, then transfer it to a plate, add arabic masala,other masalas, salt, food color,and olive oil, mix all well, marinate chicken with this masala, keep overnight in fridge.Next morning you can fry itin pan.
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