Ingredients
for soaking
water-3/4 cup
sugar-1/4 cup
strawberry crush-2 tbsp
kismis-1/4 cup
tuti fruity-1/4 cup
kiwi-1/4 cup
dates-1/4 cup
almond-1/4 cup
cashews-1/4 cup
ginger powder-1/4 tsp
For cake
butter-100 gm
powdered sugar-3/4 cup
vanilla essance-1 tsp
caramel color-1 tsp
egg-3
maida-1 cup
baking powder-1 tsp
spices powder-1/2 tsp
Preparation
For soaking fruits, heat a pan, add sugar and water together, once it melts add strawberry crush, mix it well, then add above said dry fruits and nuts, soak this for 4 hrs.
Beat butter in a bowl, add sugar in batches, beat well, then add vanilla essance, caramel color, and eggs, beat again, then add maida, baking powder and spices powder to a strainer, then sieve it well, fold it with a spatula, add soaked fruits, mix all well, then pour the cake batter to a mould, bake it well.
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