Ingredients
Broken wheat-2 cup
for putt
coconut
water
salt
for laddu
jaggerry-3
coconut
Preparation
Heat a pan, add washed broken wheat, fry it well, then grind it into fine powder. Divide this into two parts.
Take one part, add water and salt, mix it well and make putt dust, then make putt with coconut.
Melt jaggerry, then strain it to a pan, add coconut and wheat powder, after mixing well make small balls.
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