Ingredients
Dried red chilli-10 nos
Shallots-1 cup
Tamarind-1/2 inch size
Curry leaves
Salt
Coconut oil
Preparation
Heat coconut oil in a pan, add dry red chilly, fry it well, next add shallots, saute it well, add tamarind and curry leaves into it, mix all well, then grind these ingredients into coarse paste with adding salt, finally add some coconut oil.
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