Uzhunnuvada

Ingredients

Urad dal-250 ml

crushed pepper-1/2 tbsp

chilly-2

ginger chopped

curry leaves

salt

oil

Preparation

Soak urad dal for 4 hrs then grind it without water, and make smooth paste, transfer it to a bowl, mix it with your hand for 5 minute, then rest the dough for 2 hrs. Then add salt and other ingredients, mix well, now make crispy uzhunnuvada.

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