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Ingredients
tapioca
water
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salt
chilly powder
curry leaves
oil
Preparation
Boil water., add tapioca into it, after 1 minute turn off flame, take tapioca and cut it into long slices, then wipe water with a towel. Heat oil in a pan, add tapioca slices, fry until it turns brown color, finally add some salt and chilly powder into it.
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