Ingredients
Roasted rice flour – 1 & 1/4 cup
Urad dal – 1/4 cup
Poha /flattened rice – 1/4 cup
Chana dal – 1 tbsp
Toor dal – 1 tbsp
Fenugreek seeds – 1/4 tsp
Salt
Water as required
Ghee
For Tomato chutney
Oil – 2 tsp
Chana dal – 1 tbsp
Urad dal – 1 tbsp
Dry red chili – 3
Onion – 1/2 of one
small Tomato – 1
Kashmiri chili powder – 1/4 tsp
Sugar
Salt
For coconut chutney
Coconut – 1/2 cup
Green chili – 1
ginger
shallot – 1
chana dal – 1 tbsp
salt
for seasoning
oil – 1 tbsp
curry leaves
dry red chili -2
Preparation
Soak urad dal, chana dal and sambar dal for 4 hrs, then grind it with soaked poha and required water, add rice flour into it, then make a fine batter, rest the batter for 8 hrs.
For chutney, heat a pan., add urad dal and chana dal, dry roast it, then add chilly, garlic and onion, saute it well, next add tomato, cook until it become soft, next add chilly powder and sugar, mix well, next add hot water, then grind it well after the heat gone.
For coconut chutney, grind coconut with chilly, shallots,ginger and chana dal, grind it with water and make a fine paste, season it with mustards , dry red chilly and curry leaves.
Take a bowl add roaster rice flour, sugar and salt, add water and mix well, then add it to the batter, mix well, now you can make crispy ghee roast.
for watch detailed video about Crispy ghee roast and 2 types of chutney, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Neethus Malabar Kitchen
