Ingredients
raw rice-1 cup
urad dal-1/2 cup
water
onion-1
chilly-3-4
curry leaves and coriander leaves
ginger
salt
oil
Preparation
Soak rice and urad dal, then grind it into fine batter, add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, pour batter in each holes, fry both sides.
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