Ingredients
For puzhukk
cow beans-1/2 cup
raw banana -1
yam-50-100 gm
coconut-1/2 handful
salt
curry leaves
coconut oil
chilly powder- 1 1/2 tsp
turmeric-1/2 spoon
For kanji
broken wheat-1 cup
coconut-1 1/2 cup
salt
water
Preparation
wash wheat well, then soak it for 15-20 minutes, next transfer it to a pressure cooker, add salt and water, cook for 3 whistle, add coconut and mix well.
For puzhukk,cook cow beans in a pressure cooker, then add other vegetables with, masalas, salt and water, finally add raw coconut oil, curry leaves and coconut.
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