Achappam

Ingredients

raw rice-2 cup

egg-2

coconut milk

sesame seeds-1 tbsp

sugar

salt

Preparation

Soak rice for 2 hrs, then dry grind it, sieve it to a bowl, next add egg and coconut milk, mix well, add sugar, salt and sesame seeds, mix all well.

Heat oil for deep frying, also heat acham mould, then dip in batter, adn fry in hot oil.

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