Ingredients
dal
tomato-1
shallots-15
water
salt
turmeric powder-1/4 tsp
chilly powder-1/2 tsp
coconut-1/2
cumin-1/2 tsp
garlic-5
moringa leaf
oil
mustards
shallots
dry red chilly
Preparation
Add dal to a pressure cooker, add shallots, tomato, masalas, salt and required water , cook for 4 whistle. grind coconut with cumin, and garlic, then add to curry, add water, boil it well, next add moringa leaf, cook it well. Finally for seasoning, pop mustard in coconut oil, add shallots and dry red chilly, roast it well and add to curry.
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