Ingredients
Maida 1cup
Egg 2
Sugar 1/2cup
butter 85g or Oil
carrot 80g
vanilla essence or extract
Baking powder 1 tsp
baking soda 1/2tsp
vanilla essence 3/4 tsp
salt 1/4 tsp
walnuts chopped ( optional)
cinnamon powder 3/4tsp
nutmeg a pinch
ginger powder
cardamom powder
Cream cheese
frosting cream
cheese butter
vanilla essence
powdered sugar
Preparation
Add eggs to a mixing bowl, add sugar, and essance, mix well, then add butter and carrot, mix again. Take maida, add baking soda, baking powder, spice powders, mix all well, then add it to the egg mix into a strainer, fold it with a spatula, then pour it to a cake tin, after taping it bake it for 40 minutes.
for froasting, take cream cheese and add to a bowl, add butter, vanilla essance, beat it well , next add powdered sugar, beat it again.
Take cake, cut it into 2 layer, put first layer in a cake top, add cream level it well, next add second layer, cover it with cream, decorate it as you can.
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