Ingredients
matta rice-2 glass
for marinate
chicken
turmeric
chilly powder
coriander powder
garam masala
pepper powder
salt
oil
curry leaves
ginger garlic paste
green chilly
onion
salt
turmeric
chilly powder
coriander powder
pepper powder
garam masala
tomato
Preparation
Soak matta rice overnight, then wash it well and strain out from water, add rice in mixie jar, grind it into coarse powder, then keep aside. Marinate chicken with the masalas then cook in a pressure cooker, then cut chicken into small pieces. Heat a pan, add oil, once it heats well add curry leaves, chilly , and ginger garlic, saute it well, next add onion, add salt and saute it well, add masalas and tomato cook until it become soft, now add chicken pieces, mix well, cook until the gravy become dry.
Take putt maker, add coconut, next add chicken masala, then rice flour, atlast fill with masala, then steam cook this.
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