Ingredients
ghee- 1 1/2 tbsp
vermicelli-75 gm
milk-1 ltr
milk maid
salt
water-2 cup
ghee
cashews
banana pieces
sugar
Preparation
Heat a pan, add ghee, once it melts add vermicelli, roast it well, now add milk and milkmaid, mix and boil it well, stir continously, caramalise sugar, then add to paayasam, cook until it become thick, finally add roasted peanut and banana.
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